In our lesson of fresh pasta you will learn how to prepare the first courses, typical of our territory Valdichiana Senese, from pici to tagliatelle, gnocchi and ravioli, served with tasty sauces made with seasonal produce and our EVO oil. The course will take place in the kitchen of the mill and it will be held by Alessandra and Emanuela, under the supervision of Mom Carla, who will reveal you the secrets of the success of every dish. At the end of cooking class you will taste the prepared dishes together with a glass of wine and for you as a gift …… the apron …..
