Certifications: Consortium for the protection of Tuscan extra virgin olive oil IGP TOSCANO
Analysis: TCA

Organoleptic characteristics
Color: bright intense green
Scent: very intense and persistent, fresh fruity reminiscent of freshly crushed olive.
Taste: elegant and pleasant, full and balanced taste with hints of artichoke and herbaceous fragrances with a bitter aftertaste and a strong spicy note that will tend to decrease after a few months.