During the mill visit you will be able to understand how EVO oil is produced through the various machines, from the arrival of olives in the mill up to the production of oil. It will be a tasting lesson during which you can learn how to recognize the defects and the organoleptic qualities of extra virgin olive oil. The lesson is held in the kitchen of the mill and at the end of it you can taste the bruschette with our oils : BIO/EVO OIL – TUSCAN PGI EVO OIL – ITALIAN EVO OIL, together with a glass of wine.
Programma:
- Oil mill Visit
- Oil tasting lesson
- Tasting of bruschetta with glass of wine
