- 850 ml fresh whole milk
- 150 ml fresh cream
- 200 gr sugar
- 150 ml BIO/EVO oil Buraschi Mill
Pour the milk into a small pan and take out of the stove as soon as starts boiling, add the cream, sugar and a pinch of salt, stir well and leave to cool. When the mixture is cold, add oil a wire and whip it with a hand blender, then pour into the ice-cream maker and mix.
Serve in a cup with a basil leaf !